MICHAEL RODRIGUEZ
PITMASTER
Rodriguez hails from the Texas school of barbeque, having grown up in Longview, in the northeast portion of the Lone Star State. “BBQ to me back home is an event—I’m talking day-long, where you’re smoking pork shoulders and briskets the night before,” says Rodriguez, who has over 25 years experience in the barbeque business, from Texas to NYC.
“Everyone has their idea of barbeque,” says Rodriguez, acknowledging the subjective nature of the genre.
“Stay true to what you’re trying to do. This is my style, and that’s what I want everyone to experience.”